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Coffee cup drinks commonly seen in cafes

Coffee cup drinks commonly seen in cafes

Mocha Coffee? Guys who love chocolate, this is for you! Remember the Italian latte? Add chocolate to it and make a rich mocha.

2014-05-20
Classification of coffee (cup type)

Classification of coffee (cup type)

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha kettle can make the pressurized vapor directly

2014-07-12
The preparation of several kinds of coffee

The preparation of several kinds of coffee

List the preparation methods of centralized coffee:

2014-06-12
The basic knowledge of coffee making of several kinds of coffee

The basic knowledge of coffee making of several kinds of coffee

Comprehensive hot coffee: Brazil 2, Mantenin 1, Java 3.5, Columbia 2, Mocha 1.5 (mixed) fragrant, sweet, bitter, sour. Carbonated coffee: unique roasting method, produced in Sumatra, Colombia 2, Brazil 2, Mantenin 1.5, Java 4.5. Bitter and mellow. Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy.

2015-04-21
Introduction to the proportion distribution of mixed coffee

Introduction to the proportion distribution of mixed coffee

Mixed hot coffee of several kinds of coffee: Brazil 3.5, Mantenin 1, Java 2, Columbia 2, Mocha 1.5 (blended) fragrant, sweet, bitter, sour. Comprehensive hot coffee: Brazil 2, Mantenin 1, Java 3.5, Columbia 2, Mocha 1.5 (mixed) fragrant, sweet, bitter, sour. Integrated iced coffee: Manning 2, Columbia 2, Java 2.5, Holland 1 2, Mocha 1.5 (

2016-06-12
The method of making coffee

The method of making coffee

An Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.

2014-07-11
The blending method of coffee Italian coffee

The blending method of coffee Italian coffee

An Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.

2015-05-25
Different coffee making methods Coffee basics

Different coffee making methods Coffee basics

An Italian coffee is generally brewed at home with Italian mocha pots. This coffee pot is the same as siphon coffee pots. It also uses the principle of steam pressure to quench coffee. But mocha pot is the use of pressure steam directly through the coffee powder, let the steam instantly through the cell wall of the coffee powder, the coffee will be extracted from the inherent essence, coupled with the use of deep frying

2015-05-19
The method of making different Coffee with different Common sense

The method of making different Coffee with different Common sense

An Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.

2014-12-23
The method of making Coffee basic knowledge of fine coffee

The method of making Coffee basic knowledge of fine coffee

An Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.

2015-02-28
The method of making coffee with basic knowledge of fine coffee

The method of making coffee with basic knowledge of fine coffee

An Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.

2014-12-04
The methods and steps of making different Coffee skills of making fancy Coffee

The methods and steps of making different Coffee skills of making fancy Coffee

An Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.

2015-03-30
Coffee Common Sense Italian Flavor Coffee Practice Flavor Introduction

Coffee Common Sense Italian Flavor Coffee Practice Flavor Introduction

Espresso means fast in Italian. When hot water quickly passes through coffee powder under high pressure, the essence of coffee is fully extracted, completing a rich, aromatic, high alcohol and bitter coffee art. Macchiato in Italy

2016-07-02
Several methods of how to make Coffee

Several methods of how to make Coffee

Comprehensive hot coffee: Brazil 3.5, Mantenin 1, Java 2, Columbia 2, Mocha 1.5 (blended) fragrant, sweet, bitter, sour. Comprehensive hot coffee: Brazil 2, Mantenin 1, Java 3.5, Columbia 2, Mocha 1.5 (mixed) fragrant, sweet, bitter, sour. Integrated iced coffee: Manning 2, Columbia 2, Java 2.5, Holland No.1 2, Mocha 1.5 (blended) fragrant, mellow, bitter charcoal

2015-03-12
Introduction to the types of coffee beans

Introduction to the types of coffee beans

Coffee enters China according to historical records, coffee was first planted in Taiwan in 1884, which opened the prelude to the development of coffee in China. The earliest coffee cultivation in the mainland began in Yunnan, when a French missionary brought the first coffee seedlings to Binchuan County in Yunnan Province at the beginning of the 20th century. In the following nearly a hundred years, coffee was only planted in the vast territory of China.

2016-06-14
The name of coffee and related knowledge

The name of coffee and related knowledge

Iron coffee is a classic mixture of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can be given to ordinary people.

2016-09-14
Which country did coffee come from?

Which country did coffee come from?

1. Coffee, a popular drink in the world, is not only a symbol of fashion, but also a symbol of nobility. But few people know its origin. You know what: coffee comes from Africa. The most popular mocha coffee was the name of the busiest port in the world at that time. The first coffee shop in Europe opened in Venice. The Boston tea-pouring case was in one.

2014-07-30
Fine coffee to learn the drinking method of mellow coffee

Fine coffee to learn the drinking method of mellow coffee

If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. Some people taste coffee with the taste of the tongue, while others enjoy the aromatic mellow in the mouth. in addition, it depends on the condition of the body and the atmosphere around the coffee. In a word, tasting coffee is a very delicate thing.

2014-11-06
Little knowledge: a complete knowledge of coffee

Little knowledge: a complete knowledge of coffee

Classification of coffee: coffee trees can be roughly divided into five types, of which Arabica and Robusta are more common. Arabica species, which account for more than 70% of the world's total output, are generally grown on slopes above 900 meters above sea level and are mostly found in tropical high-altitude areas such as Central and South America, East Africa, Southeast Asia and Hawaii. Its pleasant aroma, rich taste, and

2015-10-22
What's the difference between different kinds of coffee? comparison of coffee

What's the difference between different kinds of coffee? comparison of coffee

Espresso: it is the essence of concentrated coffee. In Italy and Portugal, people are used to ordering a single cup of Espresso,3 to a small cup of five euros, slowly tasting the bitter taste and mellow flavor. It is above a real man who pursues fine taste.

2015-03-05
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